Hayes Valley, or "yuppie central" as I'd like to call it, is home to Lers Ros Thai -- I've written about this place previously.
This time around, though, I had their Larb Phed Yang (duck larb) -- chunks of roasted duck mixed with rice powder, chili powder and lime based salad dressing, served alongside pieces of lettuce.
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| Duck larb, $9.95 |
You wrap the fatty, vinegary, ducky bits into the lettuce like a mini wrap. It cuts the greasiness and has a clean finish. The standard level of spiciness of the meat is "medium-spicy" but you can ask for it to be mild.
This appetizer is just enough for four people, which will leave you wanting more...
Location:
307 Hayes Street
San Francisco
415-874-9661
10:30am-11pm
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