The meat from the pork shoulder falls right off the bone, as it is cooked for 6 to 8 hours and braised to perfection. You can alter the level of spiciness to your taste. It's best paired with plain white rice as the sauce of this pork dish is rich with spices, bok choy, chili peppers, and star anise.
Another notable item on the menu is the Szechuan Style Spicy Beef ($9.95, pictured upper left from the pork shoulder). Dry-cooked and spicy, you'll find yourself using your chopsticks to pick out those delectable bits of beef among the red chili and green beans.
Location: 1335 Solano Avenue, Albany
Sunday-Tuesday: 11am-9:30pm
Wednesday-Thursday: 11am-10pm
Friday-Saturday: 11am-11:30pm
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